• Food Runner- Maggiano’s
  • In
  • Woodland Hills

Job Code

fbd2d4ed272f3163

Job Title

Food Runner- Maggiano’s

Company

Maggiano’s Little Italy

City

Woodland Hills

State

CA

Zip Code

91367

Pay

$16.04 an hour

Job Type

Part-time

Job Posted

3 days ago

More Information About This Job

Food Runner – Maggiano’s Woodland Hills

We are looking for an experienced Food Runner to join our team at Maggiano’s Woodland Hills. The Food Runner is responsible for delivering food to guests in a timely and efficient manner.

Responsibilities:

• Ensure that all food orders are delivered to guests in a timely and efficient manner.

• Ensure that all food orders are accurate and complete.

• Ensure that all food orders are served at the correct temperature.

• Ensure that all food orders are presented in an attractive and appetizing manner.

• Ensure that all food orders are served with the appropriate condiments and accompaniments.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders are served with the appropriate sauces and dressings.

• Ensure that all food orders are served with the appropriate accompaniments.

• Ensure that all food orders are served with the appropriate condiments.

• Ensure that all food orders are served with the appropriate garnishes.

• Ensure that all food orders are served with the appropriate beverages.

• Ensure that all food orders are served with the appropriate utensils and plates.

• Ensure that all food orders are served with the appropriate napkins and silverware.

• Ensure that all food orders are served with the appropriate side dishes.

• Ensure that all food orders are served with the appropriate desserts.

• Ensure that all food orders

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